Let's set it off with :
" OLD FASHIONED "
I Think this One is most appropriate to start with the acknowledgment of " The PARISH ", a great New Old Style GastroPub !
Located in D'twn LA , a Brick & Steel accented Triangle Building @ Spring & Main Streets Fork in the Road ~~~~
Coming round the corner , gotta peek in ~~~~
Arriving only 2hrs after the Doors open & it's Busy Busy Busy ! The Hostess directs Us to the back & up the stairs for Our Drinks to be served at the Main Bar ; Party Time !
" RUSSIAN TULIP "
2nd Round Down the Hatchet , time to go survey the premises ~~~~~
OuOuuOu , Vintage Beer Taps !!!!! I need this in my Kitchen , Dining Room , Refrig ...............
" DISCO NAP "
" BLACK BEE "
House Barrel Bourbon
" MEZCAL NEAT "
Mezcal - is a distilled alcohol Beverage
made from the Maguey Plant ( a form of Agave)
Native to Mexico ~
Mezcal - which means Oven Cooked Agave !
Shweee ~~~~~ This is Our Night Cap ! So we Toast , call Car Service , Venture back down Stairs ...
Being that the Star of every Blog Post is " The COCKTAIL ", There is an exception to every Rule :
For " The PARISH " that Exception Begins W/ :
* 1st - Coming Soon an additional to this Post - PART 2 :
One on One Interview w/ Mixologist " BRIAN SUMMERS "
( Bartender Extraordinaire @ " The PARISH " amongst other Talents ! )
* 2nd - I must Speak on the : Hor d'oeuvres / Appetizers !
Going to Lower Level , Car Waiting ......
Alrighty , I'll be back w/ PART # 2 ( One on One Interview w/ Mixologist : BRIAN SUMMERS ) !
Hor d'oeuvres !
Bye Bye , Be Back with More on U !!!!!